Slovene chefs take medals at the Culinary Olympics in Germany
The Slovene National Culinary Team took the bronze medal in the team competition, and took two more bronzes and a silver in the individual competitions.
Chefs from 34 nations took part in the Culinary Olympics: The medals will be awarded to the winners today. Slovene chefs Janez Dolšak, Daniel Kozar, Borut Jakič, Matjaž Cotič and Alenka Kodele won the hearts of the jury by preparing a menu for 110 people. For their warm starter they prepared grilled lake trout fillet, crayfish mousse, fish sausage, pureed peas, spelt wheat with vegetables, tomato concasse, saffron sauce and parsley pesto. The entree was a venison fillet with pistachios, rabbit roulade, boletus puree, young vegetables, polenta with pumpkin seeds, buckwheat pie with cottage cheese, cooked pear, glazed chestnut and juniper sauce with nouveau wine. For dessert, the Slovene chefs served a white chocolate mousse with roasted hazelnuts, raspberry ice cream and raspberry coulis.
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